I. RESPONSIBILITIES
• Develop and implement sales strategies for assigned export markets. 
• Conduct market research and identify new business opportunities. 
• Prospect for and qualify potential customers. 
• Prepare and deliver sales presentations and proposals. 
• Negotiate and close deals with international customers. 
• Manage customer relationships and ensure their satisfaction. 
• Prepare sales reports and forecasts. 
• Attend trade shows and other industry events. 
• Stay up-to-date on industry trends and regulations

II. REQUIREMENTS
• Bachelor‘s degree in Business Administration, International Business, or a related field. 
• 2-5 years of experience in frozen food sales and frozen food market; 
• Proven record of hitting and exceeding targets; 
• Bilingual with proficiency in English, French speaking and writing is a plus;
• Ability to prioritize and organize workloads independently when required;
• Working knowledge of logistics and packaging

III. BENEFITS
• Salary: Negotiable
• Laptop provided, Allowances
• 13th-Month Salary & Annual Performance Bonus
• 100% salary and insurances in probation period