Responsibilities and Duties:

• Preparing for evaluation samples, for client samples,
• Sensory evaluation of samples for R&D works, mainly coffee products.
• Chemical analysis with QC team for R&D and Sales works.
• Recording project progress in excel files, collecting customer feedback.
• Preparing export documents of submission samples, as packing list, Invoice, etc.
• Creation product (mainly Instant coffee) roles.
• Other tasks assigned by R&D manager.

Requirement:

• University graduate major in related Food chemist, Food technology
• At least 2 years experience in relevant application laboratory or sensory laboratory role (desirably coffee, tea, or beverage category).
• Good knowledge of sensory evaluation, coffee, beverages
• English and Vietnamese
• Able to work independently in chemical or food laboratories.