JOB DESCRIPTION

• Research & study of raw material (coffee green beans, tea leaves, botanicals for food), process technology (extraction, aroma recovery, distillation, fractionation, dryer), packaging materials with food safety matter.
• Development works under manager in lab for our new commercial products, mainly coffee extraction products.
• Development of new suppliers & sources for our new products.
• Comply with worldwide regulatory legislation for food category
• Sensory and chemical evaluation for mainly coffee products.
• Making scale up process trials in factory with production team,
• Technical support with managers to Production, QC, QA, SCM, Sales
• Do other tasks assigned by R&D manager.

JOB REQUIREMENTS

Education: University graduate major in related Food science, Food process technology

Experience: At least 4 years experiences at relevant R&D in coffee products development or process technology(bevarage cateory) development

Knowledge: Food (desirable coffee, beverage) processing technology (e.g. extraction, aroma recovery, spray dry, freeze dry), food laboratory role, food safety, hygiene. Knowledge and experience of the pilot machine operating for extraction or  beverage processing.

Language: Good communication in English