JOB DESCRIPTION

• Be responsible for supervising quality control, analyzes, assuring the goods comply with their respective specification.
• Assure that the analyses are conducted by properly following their respective methodologies, work instructions and standards.
• Be responsible for more complex sensory analysis in production samples.
• Issuing a sensory opinion on samples of product related to client’s complaints.
• Be responsible for monitor and manage the reference standards samples for sensory analysis (selection, storage, replacement).
• Be responsible for set up and issue product specification aligned to the factory’s capability.
• Gather and analyze data statistically aiming to improve the factory’s performance.
• Coordinate the resampling of goods when needed.
• Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested.
• Ensure that laboratory equipment is kept clean and properly working, identifying and troubleshooting problems.
• Assure the analysts are well trained to perform laboratory procedures and assays.

JOB REQUIREMENTS

Education: Bachelor‘s degree in Food Science, Food Technology, or a related field

Experience: 4-5 years of experience in quality control within the food and beverage industry, preferably in coffee production.

Knowledge:

• Visual acuity (color blindness test).
• Olfactory and gustatory acuity (test performed at QC).
• Familiarity with industry standards and regulations.
• Familiarity with ISO 17025, GLP (Good Laboratory Practices).

Skills

• Good at English skill (speaking and written).
• Sensory analysis (food) – mandatory.
• Leadership and diplomacy in dealing with people