Responsibilities and Duties:

Research & study of raw material (coffee green beans, tea leaves, botanicals for food), process technology (extraction, aroma recovery, distillation, fractionation, dryer), packaging materials with food safety matter. 

• Development works under manager in lab for our new commercial products, mainly coffee extraction products.
• Development of new suppliers & sources for our new products.
• Comply with worldwide regulatory legislation for food category
• Sensory and chemical evaluation for mainly coffee products.
• Making scale up process trials in factory with production team,
• Technical support with managers to Production, QC, QA, SCM, Sales
• Do other tasks assigned by R&D manager.
• The candidate of section manager within 2 years

Requirement: 

• University graduate major in related Food science, Food process technology
• At least 4 years experience at relevant R&D in coffee products development or process technology (beverage category) development.
• Good knowledge & skills of food (desirable coffee, beverage) processing technology (e.g. extraction, aroma recovery, spray dry, freeze dry), food laboratory role, food safety, hygiene.
• Knowledge and experience of the pilot machine operating for extraction or beverage processing
• Skills:
  • Good communication in English and Vietnamese (must)
  • Able to work independently in food / Science laboratory